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Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Octopus Publishing Group May 2011, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Gavin's Books, Santa Maria, CA, U.S.A.
Libro
Hardcover. Condizione: Used - Very Good.
Editore: Octopus Publishing Group, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Basic Life Charity (Woodbridge), Woodbridge, SUFFO, Regno Unito
Libro
Hardcover. Condizione: Very Good. No Jacket. Ginger Pig Meat Book by Tim Wilson and Fran Warde with photography by Kristin Peters. Great Condition.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Octopus Publishing Group, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Strawberry Hill Books, Rotherfield, East Sussex, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket. 1st Edition. 1st printing. An unread book.
Editore: Octopus Publishing Group, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Octopus Publishing Group, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: LibraryMercantile, Humble, TX, U.S.A.
Libro
Condizione: new.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2011. UK ed. Hardcover. This book is packed with expert information on every aspect of buying, preparing and cooking meat. Num Pages: 336 pages, 200 full-colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 247 x 194 x 48. Weight in Grams: 1290. . . . . .
Editore: Octopus 2011-05-02, London, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: LibraryMercantile, Humble, TX, U.S.A.
Libro
Condizione: very good.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Libro
Hardcover. Condizione: new. Brand New Copy.
Editore: Octopus 2011-05-02 London,, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Octopus Publishing Group, London, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes, from Sticky citrus-marinated pork chops through Moroccan chicken with preserved lemons, to Slow-baked herb-crusted leg of mutton. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book. This book is packed with expert information on every aspect of buying, preparing and cooking meat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Octopus Publishing Group, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.69.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: Mitchell Beazley, 2013
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: The Spoken Word, Oxfordshire, Regno Unito
Libro
Hardcover. Condizione: Fine. No Jacket. Published by Mitchell Beazley in 2013, here is the reprinted hardback version of Tim Wilson and Fran Warde's GINGER PIG MEAT BOOK. Beige paper covered boards, black lettering and decorations, quarter black cloth binding, white lettering, 336 sensationally illustrated recipe- packed pages, the book is in fine condition. The book is very heavy and therefore additional postage MUST be applied to areas OUTSIDE the UK as follows: Europe £7, Rest of the World £10.
Editore: Mitchell Beazley, 2011
ISBN 10: 1845335589ISBN 13: 9781845335588
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.