ISBN: 9781845694791 - using cereal science and technology for the benefit of consumers: proceedings of the 12th international icc cereal and bread congress, 24-26th may, 2004, harrogate, uk (1 risultati)

di Stanley P. CauvainLibro 25 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, . in Food Science, Technology and Nutrition)
Lingua: Inglese
Editore: Woodhead Publishing, 2005
1845694791 / 9781845694791
Serie: Libro 25 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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