Isbn: 9781846817342 - 150 recipes from scandinavia: sweden, norway, denmark: authentic regional recipes shown in 800 stunning photographs (34 risultati)

Paperback. Condizione: Very Good. 150 Recipes from Scandinavia Sweden, Norway, Denmark: Authentic Regional Recipes Shown in 800 Stunning Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: Very Good. This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup. …

Condizione: New. pp. 256.

Condizione: New. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book of 150 authentic recipes from Sweden, Norway and Denmark. Num Pages: 256 pages, Over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 228. . . 2017. Paperback. . . . . …

Paperback. Condizione: new. Paperback. Authentic regional recipes shown in 800 stunning photographs Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book of 150 authentic recipes from Sweden, Norway and Denmark. Num Pages: 256 pages, Over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 228. . . 2017. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Condizione: New. This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup. …

Condizione: New. In.

Condizione: new.

Paperback. Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 256 pages. 12.00x9.00x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: Fine. New and unread, however there is some shelf wear on cover, including light marking and / or light creasing Shipped from the UK within 2 business days of order being placed.

Condizione: New. pp. 256.

Condizione: New. pp. 256.

Paperback. Condizione: new. Paperback. Authentic regional recipes shown in 800 stunning photographs Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Kartoniert / Broschiert. Condizione: New. Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs.KlappentextrnrnExplore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs.

Paperback. Condizione: New. This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup. …