Isbn: 9781847372215 - citrus and spice: a year of flavour (18 risultati)

Hardback. Condizione: Very Good. Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood.''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.…

Hardback. Condizione: Good. Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood.''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood.''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.…

Hardback. Condizione: Good. Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood.''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.…

Hardcover. Condizione: Very Good. Citrus and Spice: A Year of Flavour This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: Very Good. Condizione sovraccoperta: 14770629. 1774348591. 3/24/2026 10:36:31 AM.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Good Jacket. . Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

hardcover. Condizione: Very Good.

Condizione: Good. Original pictorial boards in matching dust jacket, illustrated with colour photographs, 4to.; Top cut foxed; spine dust jacket slightly discoloured.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Attractive dust jacket with matching glossy hard cover, without flaw. 8 X 10" 176 pages. At the heart of delicious food lies one magic element - flavour. In this exquisitely beautiful book Sybil Kapoor explores the relationship between food, flavour and emotion, month by month. Her recipes evoke the very essence of the time of year in a book that will transform your cooking. Chef Sybil Kapoor is one of Britian's most talented and innovative food writers and winner of the prestigious Glenfiddich Cookery Writer Award and the Glenfiddich Radio Programme Award. Patrice De Villers - Photography (illustratore).…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. As New - May Have Minor Shelf Wear To Edges. - Little Rip To Dust Jacket Edge As Per Pictures. - For More Information On Condition. Please See All Photos. - Citrus And Spice Explores The Relationship Between Food, Flavour And Our Responses To What We Eat, Leading Us Through 12 Categories Of Flavour Corresponding To The Months Of The Year, From Citrus And Earth To Smoke And Spice. As Sybil Kapoor Says In Her Introduction 'At The Heart Of All Good Food Lies One Magic Element - Flavour. It Is Flavour That Can Make The Difference Between Something Tasting Ordinary And Being Irresistible. It Is Flavour That Instantly Links Us To Memories And Associations, Which In Turn Influences Our Mood.''In Keeping With This Novel Approach Sybil Has Created Stylish And Contemporary Recipes Such As Seared Salmon With Cucumber Buttermilk; Grilled Fig With Feta, Fennel And Rocket And Praline Tea Ice Cream.…