9781849491853 - michel roux: the collection di michel roux (7 risultati)
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2012
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,90
EUR 6,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Paperback. Condizione: Very Good. Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. Th…e book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,41
EUR 5,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Altre immagini- Rilegato
Da: BoundlessBookstore, Wallingford, Regno UnitoBoundlessBookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,36
EUR 8,14 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Good condition book without dust jacket. Boards are clean with light wear. Book content is clean with slight age tone.
Altre immagini- Rilegato
Da: BoundlessBookstore, Wallingford, Regno UnitoBoundlessBookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 18,03
EUR 8,14 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Boards have some light marks. Content is clean and bright. No DJ.
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,08
EUR 18,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Rilegato
- Prima edizione
Da: B-Line Books, Amherst, NS, CanadaB-Line Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 21,48
EUR 10,86 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. No Dust Jacket. First Edition; First Printing. Stiff unmarked book in clean illustrated boards; about new but for pinprick to top corner.; 227 X 31 X 288 millimeters; 320 pages.
- Rilegato
- Prima edizione
- Firmato
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 59,96
EUR 11,29 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. No Dust Jacket. 1st. (UK) Presumed 1st edition. INSCRIBED BY AUTHOR: "To S-----/ Happy cooking/Michel Roux/ Oct 20 15", no other markings, Fine; no dust jacket as published. Hardcover, 320pp, index, colour photos of prepared dishes. This is a collection of Roux's finest recipes, perfected during the…course of his illustrious career. These recipes were culed from his previous books French Country Cooking, Only the Best, Eggs, Pastry and Desserts. The text is in English. A heavy book. (4.7 JM PLX 501/0 Size: 4to - over 9¾ - 12" Tall. Brigdale. Martin (illustratore). Inscribed By Author.
