Isbn: 9781849491853 - michel roux: the collection (7 risultati)

Hardcover. Condizione: Good. Good condition book without dust jacket. Boards are clean with light wear. Book content is clean with slight age tone.

Paperback. Condizione: Very Good. Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condizione: Good. Boards have some light marks. Content is clean and bright. No DJ.

Hardcover. Condizione: Near Fine. No Dust Jacket. First Edition; First Printing. Stiff unmarked book in clean illustrated boards; about new but for pinprick to top corner.; 227 X 31 X 288 millimeters; 320 pages.

Hardcover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket as Published. 1st. (UK) Presumed 1st edition. INSCRIBED BY AUTHOR: "To S-----/ Happy cooking/Michel Roux/ Oct 20 15", no other markings, Fine; no dust jacket as published. Hardcover, 320pp, index, colour photos of prepared dishes. This is a collection of Roux's finest recipes, perfected during the course of his illustrious career. These recipes were culed from his previous books French Country Cooking, Only the Best, Eggs, Pastry and Desserts. The text is in English. A heavy book. (4.7 JM PLX 501/0 Size: 4to - over 9¾ - 12" Tall. Brigdale. Martin (illustratore). Inscribed By Author. …