Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,98
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food, Globalization and Sustainability This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 5,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,98
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 4,78
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: As New. Unread book in perfect condition.
EUR 51,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Condizione: New.
EUR 56,79
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New.
EUR 60,66
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Earthscan Publications Ltd., 2011
ISBN 10: 1849712611 ISBN 13: 9781849712613
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 296 Index.
EUR 60,68
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 69,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 66,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Earthscan Publications Ltd., 2011
ISBN 10: 1849712611 ISBN 13: 9781849712613
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 73,95
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 296 Diagrams.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 79,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international. Num Pages: 296 pages, Diagrams, graphs, index. BIC Classification: JFCV; JFFS; KNAC; RNU. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 232 x 159 x 18. Weight in Grams: 452. . 2011. 1st Edition. paperback. . . . .
EUR 89,72
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 288 pages. 9.17x6.34x0.67 inches. In Stock.
EUR 98,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international. Num Pages: 296 pages, Diagrams, graphs, index. BIC Classification: JFCV; JFFS; KNAC; RNU. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 232 x 159 x 18. Weight in Grams: 452. . 2011. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Earthscan Publications Ltd., 2011
ISBN 10: 1849712611 ISBN 13: 9781849712613
Da: Majestic Books, Hounslow, Regno Unito
EUR 63,75
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 296 This item is printed on demand.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 70,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 56,80
Quantità: 5 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 52,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Peter Oosterveer is an Associate Professor in the Environmental Policy Group at Wageningen University, The Netherlands. David A. Sonnenfeld is a Professor in the Department of Environmental Studies at the State Un.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 91,76
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade.This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.