Isbn: 9781849732338 - magnetic resonance in food science: an exciting future: volume 332 (11 risultati)

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  • Lingua: Inglese

    Editore: -, 2011

    1849732337 / 9781849732338

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    Hardcover. Condizione: Very Good. Magnetic Resonance in Food Science: An Exciting Future (Special Publications) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry 01/n /04 J, 2011

    1849732337 / 9781849732338

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    Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2011

    1849732337 / 9781849732338

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    Hardback. Condizione: New. The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting. This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition.…

  • Lingua: Inglese

    Editore: RSC Publishing, 2011

    1849732337 / 9781849732338

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: RSC Publishing, 2011

    1849732337 / 9781849732338

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2011

    1849732337 / 9781849732338

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2011

    1849732337 / 9781849732338

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condizione: New. The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting. This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2011

    1849732337 / 9781849732338

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    Gebunden. Condizione: New. Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.&Uumlber den AutorJ-P Renou is currently holds the post of Director of Research, leader o.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2011

    1849732337 / 9781849732338

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    Hardcover. Condizione: Brand New. 1st edition. 212 pages. 9.50x6.50x0.50 inches. In Stock.

  • Lingua: Inglese

    Editore: RSC Publishing Apr 2011, 2011

    1849732337 / 9781849732338

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    Buch. Condizione: Neu. Neuware - Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2011

    1849732337 / 9781849732338

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    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.