ISBN: 9781849736879 - ion specific hofmeister effects: queen's college, oxford, united kingdom 3-5 september 2013: volume 160 (15 risultati)

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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condizione: new. Hardcover. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in water.Specific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity This book presents the papers and recorded discussion of the 160th Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in Oxford in September 2012. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock.

Hardcover. Condizione: Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock.

Buch. Condizione: Neu. Neuware - The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence. Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.…

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardback. Condizione: New. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in waterSpecific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity.…

Gebunden. Condizione: New. This book presents the papers and recorded discussion of the 160th Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in Oxford in September 2012.&Uumlber den AutorrnrnFaraday Discussions documents a long.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condizione: New. The hydration of ions and the interactions of ions with (bio)molecules play a key role in many natural and technological processes. These effects are usually framed in terms of the lyotropic or Hofmeister series which traditionally orders cations and anions according to their ability to salt-out proteins. Since its formulation more than one hundred years ago, the lyotropic series has been invoked in myriad effects including the crystallization of proteins, enzyme activities, the swelling of tissues, salt solubilities, ion exchange, surface tension of electrolytes, and bubble coalescence.Although it is now clear that the Hofmeister series is intimately connected with ion hydration in homogeneous and heterogeneous environments and with ion pairing, the molecular origin of these effects has been poorly understood. Biochemists and physical chemists have been typically using the term Hofmeister series to put a label on ion specific behaviour in various environments, rather than to reach a molecular level understanding and, consequently, an ability to predict a particular effect of a specific salt ion.This meeting (which took place at Queen's College Oxford in September 2012) aimed to respond to the emerging situation in which science has matured enough to be able to provide answers about the molecular nature of ion specific effects. It explored the most important issues in understanding the chemistry and biological effects of ions, with state of the art work being presented using advanced experimental and computational methods.Investigation of ion specific effects is truly interdisciplinary since it requires chemists, biochemists, and biophysicists to collaborate with each other, combining experimental and computational approaches. We invited researchers in these fields to take part in the Discussion and join the chosen speakers who are among the key scientists behind the recent renaissance of interest in ion specific effects.Themes covered included:Solvation of ions in the aqueous bulk and at interfacesIon-ion interactions in waterInteractions between ions and biomolecules (proteins, nucleic acids, membranes, etc.) in waterSpecific Hofmeister effects of ions and osmolytes on protein association, precipitation, folding/unfolding, and activity.…