9781850295310 - keep it simple: fresh look at classic cooking di little, alastair (20 risultati)

Paperback. Condizione: Very Good. One of Britain's most exciting chefs, Alastair Little presents over 100 recipes, specially tested for the domestic kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Signed by Author(Unverified).

Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Condizione: Very Good. 1993. hardcover. Fine in fine dust wrapper. DW showing light shelfwear, remains a very fine copy. . . . . Books ship from the US and Ireland.

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 192 p. : col. ill. ; 26 cm. Notes: Includes index. Subjects: Cookery; Cooking; Gastronomy; Recipes. 3 Kg.

Condizione: Very Good. 1993. hardcover. Fine in fine dust wrapper. DW showing light shelfwear, remains a very fine copy. . . . .

Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 192 p. : col. ill. ; 26 cm. Notes: Includes index. Subjects: Cookery; Cooking; Gastronomy; Recipes. 1 Kg.

Condizione: Fair. First Edition. With some blue balpoint pen underlinings.

25 x 20 cm., 192 pag. LEA LAS CONDICIONES DE ENVIO DE LA LIBRERÍA. ENVIOS GRATUITOS HASTA 1 KILO, MAS DE 1 KILO SE COBRA SUPLEMENTO. Texto en ingles. Tapa blanda con solapas, buen estado de conservacion.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Signed "Good Cooking Alastair" on the half title page, otherwise unmarked. Light wear, including a small (1cm) tear at the rear, to the jacket. Signed by Author(s).

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.