EUR 2,22
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 2,22
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 5,04
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Sigma Leisure, Wilmslow, Cheshire, UK, 2000
ISBN 10: 1850587183 ISBN 13: 9781850587187
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,29
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 6 X 8.5" 144 pages. Catherine Rothwell grew up in the kitchen watching her mother prepare traditional Lancashire dishes, and make home remedies, drinks, preserves and pickles for their family of six. From a young age she collected recipes - including many old hand-written ones that have been part of family life for decades. There are 180 recipes in this book, ranging from early simple cookery to more sophisticated contemporary dishes - all arranged in an easy-to-use format. Special features include top tips from Lancashire chefs, the history of Lancashire's cuisine, vegetarian recipes and children's favourites. Illustrated by vintage black/white photographs.
EUR 4,91
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good.