9781850748700 - roman cookery: recipes & history di renfrew, jane (11 risultati)
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 2,73
EUR 6,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,73
EUR 6,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,25
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 10,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,65
EUR 5,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Altre immagini- Rilegato
Da: The Anthropologists Closet, West Des Moines, IA, U.S.A.The Anthropologists Closet
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,52
EUR 4,75 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. New case wrapped hardcover. 4to. ( 5.75 x 0.5 x 6 inches) Clean text free of marks or underlining. Color photos and illustrations. Includes a bibliography and an index. 96 pp. Fast shipping in a secure book box mailer with tracking. When the Romans invaded Britain in AD43 they introduced many items in…to the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.
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Da: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,95
EUR 13,95 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and… index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Da: MW Books, New York, NY, U.S.A.MW Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 26,63
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and… index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
- Rilegato
Da: Paul Meekins Military & History Books, Stratford upon Avon, Regno UnitoPaul Meekins Military & History Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 6,02
EUR 30,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. New hardback copies. Revised edition.; The art of cookery in Britain. Recipes adapted for the modern kitchen. With information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette. Illustrated.; 96 pages.
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- Prima edizione
Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno UnitoRichard Sylvanus Williams (Est 1976)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 5,78
EUR 37,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: nrFine. No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
- Rilegato
- Prima edizione
Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno UnitoRichard Sylvanus Williams (Est 1976)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 5,78
EUR 37,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: nrFine. No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
