Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
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Lingua: Inglese
Editore: Practical Action Publishing, GB, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
Editore: Practical Action Publishing 7/15/2013, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Paperback or Softback. Condizione: New. The Complete Manual of Small-Scale Food Processing. Book.
Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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ISBN 10: 1853397660 ISBN 13: 9781853397660
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Paperback. Condizione: new. Paperback. Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers: small-scale food processing can create employment, increase food security and improve nutritional standards.Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety, and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language. Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Aggiungi al carrelloPaperback. Condizione: Brand New. 580 pages. 9.45x6.69x1.34 inches. In Stock.
Lingua: Inglese
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ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
Editore: Practical Action Publishing, Rugby, 2013
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers: small-scale food processing can create employment, increase food security and improve nutritional standards.Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety, and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language. Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Practical Action Publishing, GB, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Ch.
Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
Da: AHA-BUCH GmbH, Einbeck, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers: small-scale food processing can create employment, increase food security and improve nutritional standards.Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety, and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.
Lingua: Inglese
Editore: Practical Action Publishing, 2013
ISBN 10: 1853397660 ISBN 13: 9781853397660
Da: preigu, Osnabrück, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Complete Manual of Small-scale Food Processing | Peter Fellows | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Practical Action Publishing | EAN 9781853397660 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.