ISBN: 9781858946139 - at the king's table: royal dining through the ages (34 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Clean, unmarked, sharp corners, firm hinges. DJ has wear to lower corners o/w VG condition. BP/Dining.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book has light wear to spine ends and corners. DJ slightly worn in same places. A very nice copy. Binding is tight. Spine is straight. Pages are unmarked and crisp. Ships in a protective mylar cover.

Hardcover. Condizione: As New. Hardcover and dust jacket. Good binding and cover. Light wear. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Hardcover. Condizione: Very Good.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: Very Good. Orders shipped daily from the UK. Professional seller.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New. pp. 208 200 Illus. (Col.).

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. Here are the feasts that really are fit for a king - or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic Royal Palaces, considers the diets of monarchs from Richard II to Elizabeth II, revealing the exotic beasts served at medieval courts, the 48-day picnic prepared for Henry VIII and Francois I of France at the Field of Cloth of Gold, the romantic suppers made for Charles II and his mistresses, Queen Victoria's love of nursery food, and the gluttonous appetite of Edward VII. We also learn about royal table manners, the earliest cookbooks, the hiring of flamboyant chefs and the intrigues of unscrupulous kitchen staff, the ever-changing health advice given to the sovereign, and the influence of royal diet on the average family fare. Full of lively anecdotes, colourful characters, rarely seen illustrations, and menus from state banquets, weddings, coronations and jubilees, At the King's Table is a treat for all culinary fans. …

Hardcover. Condizione: new. Hardcover. Here are the feasts that really are fit for a king or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic Royal Palaces, considers the diets of monarchs from Richard II to Elizabeth II, revealing the exotic beasts served at medieval courts, the 48-day picnic prepared for Henry VIII and Francois I of France at the Field of Cloth of Gold, the romantic suppers made for Charles II and his mistresses, Queen Victoria's love of nursery food, and the gluttonous appetite of Edward VII. We also learn about royal table manners, the earliest cookbooks, the hiring of flamboyant chefs and the intrigues of unscrupulous kitchen staff, the ever-changing health advice given to the sovereign, and the influence of royal diet on the average family fare. Full of lively anecdotes, colourful characters, rarely seen illustrations, and menus from state banquets, weddings, coronations and jubilees, At the King's Table is a treat for all culinary fans. AUTHOR: Susanne Groom is a consultant curator at Historic Royal Palaces, London. She is the co-author of "Kew Palace: The Official Illustrated History." Heston Blumenthal is a celebrated chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books. SELLING POINTS: . A fascinating history of royal dining from medieval times to the present day . Features menus from royal celebrations and 200 illustrations, many rarely published . With a foreword by well-known chef Heston Blumenthal 200 colour A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: new.

Condizione: New. 2013. Hardcover. A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal. Num Pages: 208 pages, 250 colour illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 259 x 223 x 24. Weight in Grams: 1200. . . . . .…

Condizione: New.

Hardcover. Condizione: Brand New. 224 pages. 10.25x8.75x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2013. Hardcover. A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal. Num Pages: 208 pages, 250 colour illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 259 x 223 x 24. Weight in Grams: 1200. . . . . . Books ship from the US and Ireland.…

Condizione: New. In English.

Condizione: New. pp. 208.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 208.

Condizione: NEW.