Isbn: 9781863026321 - wok (3 risultati)

Editore: Lansdowne Publishing, 1998
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,62
EUR 9,27 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Editore: Lansdowne, Australia, 2006
- Rilegato
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,52
EUR 30,14 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover (Printed Boards). Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863026320. ISBN/EAN: 9781863026321. Inventory No: 278563.…

Editore: -, 1998
- Rilegato
Da: RECYCLIVRE, Paris, FranciaRECYCLIVRE
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 37,19
EUR 65,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.