Isbn: 9781864487350 - fresh: seeds from the past and food for tomorrow (1 risultati)

Paperback large octavo, very good condition, light foxing edges & inside covers top edge, minimal foxing top edge flyleaf, minor edgewear. 170g pp. This book is about buying better food, eating an interesting and varied diet, and will to help to produce safer and more innovative results in the kitchen. It covers how to best store food in the fridge and freezer, and how to keep pests out of the flour and spices. Modern processes like controlled atmosphere storage and genetic engineering are discussed. The book will interest students looking for an introduction to the history and future of plant foods, anyone concerned about where technology is going, and anyone involved in the production, distribution or selling of plant foods.…