9781869664435 - Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires di Schmid, Jeremy (17 risultati)

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Paperback. Condizione: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

paperback. Condizione: New.

Paperback / softback. [Author], [Publisher]. Author: Jeremy SchmidFormat: Paperback / softbackNumber of Pages: 160There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors. Paperback / softback.

Paperback. Condizione: New.

Condizione: New. There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 220 x 270 x 19. Weight in Grams: 914. . 2017. Paperback. . . . .

Condizione: New. There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 220 x 270 x 19. Weight in Grams: 914. . 2017. Paperback. . . . . Books ship from the US and Ireland.

paperback. Condizione: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller.

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Paperback. Condizione: New.

Paperback. Condizione: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Condizione: New. KlappentextrnrnThere is something about outdoor cooking that is mouth wateringly enticing it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, prepari.

Paperback. Condizione: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: New.