Isbn: 9781870962216 - sussex recipe book: with a few excursions into kent (22 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Hill, Vincent (illustratore).

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hill, Vincent (illustratore).

Hardcover. Condizione: Very Good. Sussex Recipe Book: With a Few Excursions into Kent (Southover Press Historic Cookery & Housekeeping) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Hill, Vincent (illustratore).…

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Hill, Vincent (illustratore). …

Hardback. Condizione: New. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Hill, Vincent (illustratore).…

hardcover. Condizione: New. 1st. Hill, Vincent (illustratore).

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Hill, Vincent (illustratore).

Hardcover. Condizione: new. Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Hill, Vincent (illustratore).…

Condizione: New. pp. xi + 157 Illus. Hill, Vincent (illustratore).

Hardcover. Condizione: Brand New. 157 pages. 8.50x5.50x0.75 inches. In Stock. Hill, Vincent (illustratore).

Condizione: New. pp. xi + 157. Hill, Vincent (illustratore).

Condizione: New. pp. xi + 157. Hill, Vincent (illustratore).

Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Hill, Vincent (illustratore).

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Hill, Vincent (illustratore).

Condizione: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Hill, Vincent (illustratore).…

Condizione: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Books ship from the US and Ireland. Hill, Vincent (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Reprint. Bound in perfect red cloth with gilt titles to spine, this 2005 hardcover First Edition is Fine In Fine dustacket (unclipped). X1/157pp with Introduction, Numerous Recipes, Epiloge and Index. First Edition was publised in 1937. Condition as new. Hill, Vincent (illustratore). …

Buch. Condizione: Neu. Neuware - Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of 'The Good Food Guide'. Hill, Vincent (illustratore).…

Hardcover. Condizione: new. Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Hill, Vincent (illustratore).…

Gebunden. Condizione: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Ed. Hill, Vincent (illustratore).…

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title. Hill, Vincent (illustratore).

Hardback. Condizione: New. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Hill, Vincent (illustratore).…