Isbn: 9781876689063 - reader's digest low fat no fat cookbook (6 risultati)

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  • Lingua: Inglese

    Editore: Reader's Digest (Australia) Pty Limited, Australia, 2000

    1876689064 / 9781876689063

    • Rilegato

    Da: The Raven and the Writing Desk, Ruawai, NORTH, Nuova ZelandaThe Raven and the Writing Desk

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato

    EUR 8,22

    EUR 31,10 spedizione 
    Spedito da Nuova Zelanda a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Good to Worn. No Jacket. This is a heavy book and may incur extra postal charges.

  • Lingua: Inglese

    Editore: Reader's Digest, Sydney, NSW, 2000

    1876689064 / 9781876689063

    • Rilegato

    Da: Leura Books, Bowral, NSW, AustraliaLeura Books

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 12,74

    EUR 31,10 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardcover (Printed Boards). Condizione: Very Good. This cookbook features over 250 recipes that are low in fat, but full of flavour. Throughout, the book's emphasis is on fresh food cooked with a delicate blend of herbs and spices to achieve richness and flavour without, or with very little, fat. 320 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Health; Cooking, Wine & Dining; ISBN: 1876689064. ISBN/EAN: 9781876689063. Inventory No: 262855. This book is extra heavy, and may involve extra shipping charges to some countries. …

  • Lingua: Inglese

    Editore: Reader's Digest, Sydney, NSW, 2005

    1876689064 / 9781876689063

    • Rilegato

    Da: Leura Books, Bowral, NSW, AustraliaLeura Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 12,74

    EUR 31,10 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardcover (Printed Boards). Condizione: Very Good. Reprint. This cookbook features over 250 recipes that are low in fat, but full of flavour. Throughout, the book's emphasis is on fresh food cooked with a delicate blend of herbs and spices to achieve richness and flavour without, or with very little, fat. 320 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Health; Australia; Cooking, Wine & Dining; ISBN: 1876689064. ISBN/EAN: 9781876689063. Inventory No: 263649.…

  • Lingua: Inglese

    Editore: Reader's Digest Australia, 2000

    1876689064 / 9781876689063

    • Rilegato

    Da: Book Express (NZ), Shannon, Nuova ZelandaBook Express (NZ)

    Venditore con 3 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 4,11

    EUR 39,99 spedizione 
    Spedito da Nuova Zelanda a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. 320 pages. Achieving a balanced diet and eating great meals go hand in hand in this book of delicious, healthy recipes for all occasions. There is valuable nutritional advice on monosaturated, saturated and unsaturated fats and what they do. You'll learn how to balance and control your fat intake and discover ways to adapt you r favourite recipes to make them as healthy as possible, using low-fat or no-fat ingredients that will still deliver flavour to your food. The best tools and co oking techniques for healthy eating are also discussed. Whether it's a fruit jui ce dressing for a salad or a fat-free topping for baked potatoes, there are easy ways to cut the fat in your diet at every age and stage of your life. More than 250 recipes show you how.…

  • Lingua: Inglese

    Editore: Reader's Digest Australia, 2000

    1876689064 / 9781876689063

    • Rilegato

    Da: Book Express (NZ), Shannon, Nuova ZelandaBook Express (NZ)

    Venditore con 3 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 5,14

    EUR 39,99 spedizione 
    Spedito da Nuova Zelanda a U.S.A.

    Quantità: 3 disponibili

    Hardcover. Condizione: Very Good. 320 pages. Achieving a balanced diet and eating great meals go hand in hand in this book of delicious, healthy recipes for all occasions. There is valuable nutritional advice on monosaturated, saturated and unsaturated fats and what they do. You'll learn how to balance and control your fat intake and discover ways to adapt you r favourite recipes to make them as healthy as possible, using low-fat or no-fat ingredients that will still deliver flavour to your food. The best tools and co oking techniques for healthy eating are also discussed. Whether it's a fruit jui ce dressing for a salad or a fat-free topping for baked potatoes, there are easy ways to cut the fat in your diet at every age and stage of your life. More than 250 recipes show you how.…

  • Lingua: Inglese

    Editore: Reader's Digest, 1999

    1876689064 / 9781876689063

    • Rilegato

    Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 52,67

    EUR 14,01 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.