ISBN: 9781883904289 - serving safe food: certification course book 95 (15 risultati)

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Trade PB in white illus wraps. Complete course for restaurant workers certification. Bright tight clean copy. Food Safety, Managers Topics, and Study Tips sheets laid-in. 8-1/2 x 11, 201 pp, index, directory, references, answer key, glossary, appendixes, b/w photos & illus. Fine unmarked, no spine creases.…

Paperback. Condizione: As New. Book sold as new with slight shelf wear. ; 201 pages; Book sold as new with slight shelf wear.

Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: Good. : Este libro ha sido diseñado para el autoestudio y cubre la necesidad de seguridad alimentaria, los peligros que amenazan los alimentos y las pautas para capacitar a los empleados en higiene personal. Cubre los conceptos básicos de un sistema de seguridad alimentaria de Análisis de Peligros y Puntos Críticos de Control (HACCP) y métodos para capacitar a los empleados para ejecutar el sistema. Cubre los métodos para comprar, recibir, almacenar, preparar, cocinar, mantener, servir, enfriar y recalentar los alimentos de forma segura. Cubre el diseño de instalaciones y la elección de equipos, la limpieza y desinfección y el control de plagas. Además, se incluyen ideas para trabajar con agencias reguladoras. EAN: 9781883904289 Tipo: Libros Categoría: Educación|Tecnología Título: Serving Safe Food: Certification Course Book 95 Autor: ServSafe Editorial: Educational Foundation of the Idioma: en Páginas: 201 Formato: tapa blanda Año de publicación: 1995.…

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Condizione: Very Good. Edition Unstated. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647. …

Softcover. Condizione: New. Edition Unstated. Still in Shrinkwrap Multiple copies available this title. Quantity Available: 18. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560716422.…