ISBN: 9781884943126 - eating well secrets of low-fat cooking: from the magazine of food & health (7 risultati)

Paperback. Condizione: Good. Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats.…

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats.…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.