Isbn: 9781886617131 - old anglers inn cookbook (12 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Sturdy unmarked copy. Dj intact. Lh.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. Good hardcover in dust jacket, minor shelfwear.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 157 pp, Profusely Illus in Color, Illus in Fishing Motif e.p., Red c Hardback, Gilt title, 4to, Fine in Fine DJ.

Condizione: Very Good. Signed Copy . Good dust jacket. Inscribed by author on half title page.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. A bright, clean, tight copy sans flecks, tears, stains, markings and discoloration in a MYLAR PROTECTIVE COVER. No date of publication given (ca 1996). ILLUSTRATED in full-color photography with many full page. "Having trained and held prestigious positions at sixteen distinguished restaurants during his career, Chef Tomchek has fostered his award-winning culinary talent at Old Angler's Inn since he arrived in September of 1992. Catering to the century old Inn's knowledgeable, demanding clientele, he focuses on creating fresh seasonal foods that are healthy and exciting. The contemporary American cuisine of Chef Tomchek has received critical acclaim and firmly established the historic site as one of the Washington area's finest restaurants." NOTE: Due to size and weight of the book additioinal shipping cost may be requested/required for EXPEDITED and OUT-OF-U.S. shipment in accordance with destination. GI4. Juan Viacava (illustratore).…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Clean, unmarked copy in VG condition with a DJ in Good+ condition. KRM/Cooking.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.