Da: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
paperback. Condizione: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
Da: Mercantile Books, Columbus, OH, U.S.A.
paperback. Condizione: Fair. Book in Acceptable Condition. EX LIBRARY WITH USUAL MARKINGS. Text unmarked, several small dim smudges, several small dim stains. Cover shows wear, notably around the edges and at corners, a few tears repaired with clear tape. Upper and lower corners of text blok dog eared. Some smudges edge of text block. Book solid. Shipped promptly with Tracking. Ckbk17.
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Fine.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 6,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, White River Junction, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Chelsea Green Publishing Company 7/1/1999, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Bread Builders: Hearth Loaves and Masonry Ovens. Book.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 1990
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Greener Books, London, Regno Unito
EUR 9,22
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 28,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
EUR 18,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Da: old aberdeen bookshop, Aberdeen, Regno Unito
EUR 17,10
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. A very clean copy, no obvious wear. Text very clean, not inscribed.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,13
Quantità: 10 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New. pp. 250 Index.
Paperback. Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 38,33
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2013. paperback. Num Pages: 250 pages, Black and White Photos and Illustrations, 6 Pages of Color Illustrations. BIC Classification: WBVS; WKD. Category: (G) General (US: Trade). Dimension: 254 x 204 x 17. Weight in Grams: 692. . . . . .
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 29,76
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 35,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2013. paperback. Num Pages: 250 pages, Black and White Photos and Illustrations, 6 Pages of Color Illustrations. BIC Classification: WBVS; WKD. Category: (G) General (US: Trade). Dimension: 254 x 204 x 17. Weight in Grams: 692. . . . . . Books ship from the US and Ireland.
EUR 36,94
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 250 Illus.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,40
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 27,10
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
EUR 32,43
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
EUR 30,58
Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 2007 or Later Printing. Special order direct from the distributor.
Lingua: Inglese
Editore: Chelsea Green Publishing Co -, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,21
Quantità: 10 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 31,65
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 27,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.