ISBN: 9781891853890 - toward safer food: perspectives on risk and priority setting (23 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 336.

Condizione: New.

Condizione: New. Focuses on the scientific and intellectual resources to construct a risk analysis framework for improving food safety. This title provides a common starting point for discussions about how to construct this framework. It provides an overview of the ways in which food safety law and administration affect priority setting. Num Pages: 336 pages, 36 line drawings. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 22. Weight in Grams: 612. . 2004. Hardback. . . . .…

Condizione: New. pp. 336.

Condizione: New. In English.

Condizione: New. Focuses on the scientific and intellectual resources to construct a risk analysis framework for improving food safety. This title provides a common starting point for discussions about how to construct this framework. It provides an overview of the ways in which food safety law and administration affect priority setting. Num Pages: 336 pages, 36 line drawings. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 22. Weight in Grams: 612. . 2004. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Condizione: Brand New. illustrated edition. 240 pages. 9.25x6.00x0.75 inches. In Stock.

hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. pp. 336 This item is printed on demand.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 638.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sandra Hoffman is a fellow at Resources for the Future. Prior to joining RFF, Hoffmann was on faculty at the LaFollotte Institute of Public Policy at the University of Wisconsin. Michael R. Taylor is a senior fellow at Resources for the Future and.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide risk analysis framework. Such a framework is the essential scientific basis for better priority setting and resource allocation to improve food safety. Sandra Hoffmann and Michael Taylor bring together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts, to better define the priority setting problem and focus on the scientific and intellectual resources available to construct a risk analysis framework for improving food safety. Toward Safer Food provides a common starting point for discussions about how to construct this framework. The book includes a multi-disciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system-wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by the current institutional context, and provides an overview of the ways in which food safety law and administration affect priority setting. Hoffman and Taylor intend their book to be accessible to people from a wide variety of backgrounds. At the same time, they retain the core conceptual sophistication needed to understand the challenges that are inherent in improving food safety. The editors hope that this book will help the U.S. move beyond a call for an integrated, risk-based system toward its actual construction.…

Buch. Condizione: Neu. Toward Safer Food | Perspectives on Risk and Priority Setting | Sandra Hoffmann (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2005 | Routledge | EAN 9781891853890 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …