Isbn: 9781893062764 - checkered flag cooking: an insider's guide to tailgating at the races (3 risultati)
- Brossura
Da: BookHolders, Towson, MD, U.S.A.BookHolders
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,40
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition.
- Brossura
Da: RiLaoghaire, Knoxville, TN, U.S.A.RiLaoghaire
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,49
EUR 4,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. 286 numbered pages; minor age darkening to text; light wear to corners and edges of cover; several minor scratches to cover; plastic comb binding; weighs 15 ounces; measures 9 by 6.3 by .9 inches; 111721; Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.…
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,11
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
