9781896503707 - New World Chinese Cooking di Jones, Bill; Wong, Stephen (3 risultati)

Paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw 7 X 10" 192 pages, with heavy duty sewn binding, published 1998. This is a book for people who love Chinese food but want something new, easy and delicious. It takes the best of Chinese cooking and puts it together with a wide variety of readily available North American ingredients. Don't mistake it for old-style Chinese cooking. Its modern, it's easy and it tastes great. Featuring over 100 great-tasting Chinese recipes, 16 beautiful full-page color photographs and a comprehensive ingredient and technique introduction. Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters. Stephen Wong is a Vancouver-based restaurant consultant and food writer.

Condizione: New.