Isbn: 9781902757629 - cooked to perfection: an illustrated guide to achieving success with every dish (5 risultati)

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Paperback. Condizione: Fine. 1st. (UK) 1st printing No markings, Fine. Wraps, 320pp, index, 500 colour photos. Willan takes a systematic approach to presenting over 150 recipes to teach you how to perfectly cook everything from chicken to whole turkey, cuts of veal to meat terrines, rolled omelettes to souffle, apricot snow to fruit fritters. Included are Quick Fixes to explain how to fix problems and how to avoid them in the future. The recipe ingredients are given in weight meaure (grams/pounds). This is a thorough cookboook but one feels one is cooking under the guidance of an instructor rather than enjoying oneself with a companion. (3.5 JM HOJ 303/a2 Size: 4to - over 9¾ - 12" tall. Williams, Peter (illustratore).…