Isbn: 9781904007401 - nutrition through the life cycle (13 risultati)

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  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, GB, 2002

    1904007406 / 9781904007401

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condizione: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

  • Lingua: Inglese

    Editore: RSC Publishing, 2002

    1904007406 / 9781904007401

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: RSC Publishing, 2002

    1904007406 / 9781904007401

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, 2002

    1904007406 / 9781904007401

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    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2002

    1904007406 / 9781904007401

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, GB, 2002

    1904007406 / 9781904007401

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Hardback. Condizione: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, GB, 2002

    1904007406 / 9781904007401

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condizione: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2003

    1904007406 / 9781904007401

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 155,38

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    Hardcover. Condizione: Brand New. 1st edition. 198 pages. 8.25x6.00x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: ROYAL SOCIETY OF CHEMISTRY, 2002

    1904007406 / 9781904007401

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    Da: moluna, Greven, Germaniamoluna

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    EUR 121,01

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    Spedito da Germania a U.S.A.

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    Gebunden. Condizione: New. A summary what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages.InhaltsverzeichnisrnrnNutrition Through The Life Cycle Nutrition.

  • Lingua: Inglese

    Editore: RSC Publishing Nov 2002, 2002

    1904007406 / 9781904007401

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 166,98

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    Buch. Condizione: Neu. Neuware - Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2003

    1904007406 / 9781904007401

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Usato - Come nuovo

    EUR 195,55

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    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, GB, 2002

    1904007406 / 9781904007401

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 151,00

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    Hardback. Condizione: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.

  • Lingua: Inglese

    Editore: Leatherhead Food Research Association, 2002

    1904007406 / 9781904007401

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    • Print on Demand

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.