ISBN: 9781908213341 - exchange (27 risultati)

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  • Lingua: Inglese

    Editore: -, 2015

    1908213345 / 9781908213341

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    Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks

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    Condizione: Usato - Molto buono

    EUR 4,83

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    Quantità: 2 disponibili

    Paperback. Condizione: Very Good. Exchange This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Lingua: Inglese

    Editore: Little Toller Books, United Kingdom, Wimborne Minster, 2015

    1908213345 / 9781908213341

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    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

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    Condizione: Usato - Molto buono

    EUR 3,92

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    Paperback. Condizione: Very Good. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 13,38

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: As New. Unread copy in mint condition.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    EUR 13,43

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    Condizione: New.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: New.

  • Lingua: Inglese

    Editore: Little Toller Books, GB, 2015

    1908213345 / 9781908213341

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    EUR 17,84

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    Paperback. Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

  • Lingua: Inglese

    Editore: Little Toller Books, GB, 2015

    1908213345 / 9781908213341

    • Brossura

    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    EUR 18,95

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    Paperback. Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

  • Lingua: Inglese

    Editore: Little Toller Books 2015-08-15, 2015

    1908213345 / 9781908213341

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    Condizione: Nuovo

    EUR 13,46

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    Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Little Toller Books 15/08/2015, 2015

    1908213345 / 9781908213341

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    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

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    Condizione: Usato - Molto buono

    EUR 11,44

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    Quantità: 1 disponibile

    Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Lingua: Inglese

    Editore: Little Toller Books, Wimborne Minster, 2015

    1908213345 / 9781908213341

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 18,42

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    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 16,35

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    Quantità: 3 disponibili

    Condizione: New. pp. 136.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 14,29

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    Paperback. Condizione: Brand New. 136 pages. 8.78x6.02x0.51 inches. In Stock.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Quantità: 3 disponibili

    Condizione: New. pp. 136.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

    • Brossura

    Da: Orbiting Books, Hereford, Regno UnitoOrbiting Books

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    EUR 13,97

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    paperback. Condizione: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . . …

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: New. pp. 136.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . . Books ship from the US and Ireland. …

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: New.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    EUR 18,66

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Little Toller Books, Wimborne Minster, 2015

    1908213345 / 9781908213341

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    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 29,24

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    Paperback. Condizione: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Little Toller Books, GB, 2015

    1908213345 / 9781908213341

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    EUR 18,59

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    Paperback. Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

  • Lingua: Inglese

    Editore: Global Book Sales Aug 2015, 2015

    1908213345 / 9781908213341

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 30,03

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    Taschenbuch. Condizione: Neu. Neuware - Chris Drury's artwork and Kay Syrad's prose poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice.

  • Lingua: Inglese

    Editore: Little Toller Books, 2015

    1908213345 / 9781908213341

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    Da: moluna, Greven, Germaniamoluna

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    EUR 22,36

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    Kartoniert / Broschiert. Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.Klappentext.

  • Lingua: Inglese

    Editore: Little Toller Books, GB, 2015

    1908213345 / 9781908213341

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 17,36

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    Paperback. Condizione: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…