EUR 5,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 5,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
EUR 20,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2015
ISBN 10: 1909815845 ISBN 13: 9781909815841
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Poboys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to appreciate every single sandwich. When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession. Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: HarperCollins Publishers, GB, 2015
ISBN 10: 1909815845 ISBN 13: 9781909815841
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 27,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po'boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to 'appreciate every single sandwich'.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 21,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738. . 2015. Hardcover. . . . .
EUR 25,59
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 176.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 25,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 23,11
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 176 pages. 9.00x8.00x1.00 inches. In Stock.
EUR 20,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 22,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. pp. 176.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2015
ISBN 10: 1909815845 ISBN 13: 9781909815841
Da: CitiRetail, Stevenage, Regno Unito
EUR 24,63
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Poboys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to appreciate every single sandwich. When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession. Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 24,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal - he created a global obsession. Today there are variations of the portable, cheap (and tasty.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2015
ISBN 10: 1909815845 ISBN 13: 9781909815841
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 46,09
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Poboys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to appreciate every single sandwich. When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession. Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 30,27
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously. In more than 90 recipes, you learn such skills as how to make perfect versions of classics, and you get to know a bit more about exotic sandwiches.
Lingua: Inglese
Editore: HarperCollins Publishers, GB, 2015
ISBN 10: 1909815845 ISBN 13: 9781909815841
Da: Rarewaves.com UK, London, Regno Unito
EUR 24,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po'boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to 'appreciate every single sandwich'.