Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 7,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1779287137. 5/20/2026 2:25:37 PM.
EUR 11,93
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Reprint. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 23,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,73
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 26,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
EUR 24,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. *Brand new* Ships from USA.
Lingua: Inglese
Editore: Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
Condizione: NEW.
EUR 24,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
EUR 20,86
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 16,88
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 17,80
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 21,59
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Grub Street Publishing 2017-05-31, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Da: Chiron Media, Wallingford, Regno Unito
EUR 18,43
Quantità: 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 22,52
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 191 pages. 10.00x7.25x1.25 inches. In Stock.
EUR 20,71
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 13,12
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 13,12
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 33,22
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
EUR 15,45
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 23,58
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Condizione: New. pp. 192.
EUR 17,90
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Hardback with dustjacket. Slight lean to dustjacket otherwise no damage. Very good condition,.
EUR 36,10
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . .