9781910702949 - the meaning of rice: and other tales from the belly of japan [lingua inglese] di booth, michael (7 risultati)
- Altre immagini
- Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 1,70
EUR 8,76 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Da: MusicMagpie, Stockport, Regno UnitoMusicMagpie
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,40
EUR 6,43 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Condizione sovraccoperta: 22510229. 1783414536. 7/7/2026 8:55:36 AM.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,87
EUR 6,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson. New York TimesIn this often hilarious yet deeply researched book, food and travel writer Michael Booth and his family embark on an epic journey the len…gth of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the countrys restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The worlds top chefs now flock to learn more about the extraordinary dedication of Japans food artisans, while the countrys fast foods ramen, sushi and yakitori have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japans culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world in the shadow of Fukushima. They dine in the greatest restaurant in the world, meet the world champion of cakes, and encounter wild bears. Booth is invited to judge the world sushi championship, enjoys the most popular Japanese dish you have never heard of aboard a naval destroyer, and unearths the unlikely story of the Englishwoman who helped save the seaweed industry.Sushi and Beyond was also a bestseller in Japanese where its success has had improbable consequences for Booth and his family. They now star in their own popular cartoon series produced by national broadcaster NHK. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,87
EUR 6,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: Very Good. **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson. New York TimesIn this often hilarious yet deeply researched book, food and travel writer Michael Booth and his family embark on an epic journey th…e length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the countrys restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The worlds top chefs now flock to learn more about the extraordinary dedication of Japans food artisans, while the countrys fast foods ramen, sushi and yakitori have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japans culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world in the shadow of Fukushima. They dine in the greatest restaurant in the world, meet the world champion of cakes, and encounter wild bears. Booth is invited to judge the world sushi championship, enjoys the most popular Japanese dish you have never heard of aboard a naval destroyer, and unearths the unlikely story of the Englishwoman who helped save the seaweed industry.Sushi and Beyond was also a bestseller in Japanese where its success has had improbable consequences for Booth and his family. They now star in their own popular cartoon series produced by national broadcaster NHK. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 19,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 40,74
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very Good.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 103,72
EUR 29,27 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Good .Ships From Multiple Locations. book.
