9781911216636 - The Red Rooster Cookbook di Samuelsson, Marcus (26 risultati)

hardcover. Condizione: Fair.

Hardcover. Condizione: Very Good. In fine condition, with some shelf-wear on the cover, clean pages.

hardcover. Condizione: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: As New. Unread book in perfect condition.

Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Condizione: New. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. . . 2017. Hardcover. . . . .

Condizione: New. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlems Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet and so he did, in a big way.The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster.Recipes range from the restaurants Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle Ts Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table.Marcus dedicates the book, To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city a place I am lucky to call home.Full of heritage and culture, music and love, this is far more than just a cookbook. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Hardcover. Condizione: Brand New. 384 pages. 10.08x8.19x1.18 inches. In Stock.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardback. Condizione: New. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet - and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant's Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T's Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, "To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city - a place I am lucky to call home." Full of heritage and culture, music and love, this is far more than just a cookbook.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condizione: Good. 1st Edition. 1st edition, hardback, 4to, 384pp, numerous illustrations, clean and sound, no inscriptions, printed boaard covers, slightly bumped and rubbed at corners and spine ends, Good condition. ISBN: 9781911216636.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Hardcover. Condizione: new. Hardcover. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlems Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet and so he did, in a big way.The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster.Recipes range from the restaurants Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle Ts Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table.Marcus dedicates the book, To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city a place I am lucky to call home.Full of heritage and culture, music and love, this is far more than just a cookbook. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: new. Hardcover. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlems Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet and so he did, in a big way.The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster.Recipes range from the restaurants Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle Ts Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table.Marcus dedicates the book, To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city a place I am lucky to call home.Full of heritage and culture, music and love, this is far more than just a cookbook. The Red Rooster Cookbook is much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condizione: New. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try. Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet - and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant's Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T's Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, "To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city - a place I am lucky to call home." Full of heritage and culture, music and love, this is far more than just a cookbook.

Hardcover. Condizione: Befriedigend. 384 Seiten !! Buchdeckel ist an mehreren Stellen angestossenEcken des Buchcovers sind angestossen!! !! Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, Lesefalze am Rücken des Buches, innen alles in Ordnung; B230130ah18 ISBN: 9781911216636 Sprache: Englisch Gewicht in Gramm: 1000.