9781911668107 - Sumac: Recipes and stories from Syria di Atassi, Anas (31 risultati)

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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, atpalestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection. An ode to Syria, recipes from the Syrian kitchen, and to family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: New. pp. 248.

Hardback. Condizione: New. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.

Condizione: New. In.

Condizione: New.

hardcover. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2021. 01st Edition. Hardcover. . . . . .

Hardcover. Condizione: New.

Condizione: New. pp. 248.

Hardcover. Condizione: Brand New. 248 pages. 10.08x7.76x1.14 inches. In Stock.

Condizione: New. pp. 248.

Condizione: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condizione: Neu. Neuware -Sumac, the deep red spice that adds a lemony taste to salads and meats, is prized and a key ingredient in the more than 80 recipes from both traditional and contemporary Syrian cuisine. They are inspired by Anas Atassi's family recipes, and have also been influenced by his own travels. From the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to the falafel Anas enjoys making for his friends. In addition to the recipes, the book includes stories about eight tables with different themes, all of them linked to celebrations, loved ones, and memories from Syria. These stories also inspired the recipes. The Syrian kitchen has deep historical roots, and has also been shaped by influences from neighbouring countries. Over many millennia, it has evolved to perfection.'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi 247 pp. Englisch.

Buch. Condizione: Neu. Neuware -Sumac, the deep red spice that adds a lemony taste to salads and meats, is prized and a key ingredient in the more than 80 recipes from both traditional and contemporary Syrian cuisine. They are inspired by Anas Atassi's family recipes, and have also been influenced by his own travels. From the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to the falafel Anas enjoys making for his friends. In addition to the recipes, the book includes stories about eight tables with different themes, all of them linked to celebrations, loved ones, and memories from Syria. These stories also inspired the recipes. The Syrian kitchen has deep historical roots, and has also been shaped by influences from neighbouring countries. Over many millennia, it has evolved to perfection.'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi 247 pp. Englisch.

Hardcover. Condizione: Brand New. 248 pages. 10.08x7.76x1.14 inches. In Stock.

Buch. Condizione: Neu. Neuware -Sumac, the deep red spice that adds a lemony taste to salads and meats, is prized and a key ingredient in the more than 80 recipes from both traditional and contemporary Syrian cuisine. They are inspired by Anas Atassi's family recipes, and have also been influenced by his own travels. From the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to the falafel Anas enjoys making for his friends. In addition to the recipes, the book includes stories about eight tables with different themes, all of them linked to celebrations, loved ones, and memories from Syria. These stories also inspired the recipes. The Syrian kitchen has deep historical roots, and has also been shaped by influences from neighbouring countries. Over many millennia, it has evolved to perfection.'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi.

Hardcover. Condizione: new. Hardcover. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, atpalestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection. An ode to Syria, recipes from the Syrian kitchen, and to family and friends. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW.

Hardcover. Condizione: new. Hardcover. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, atpalestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection. An ode to Syria, recipes from the Syrian kitchen, and to family and friends. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. An ode to Syria, recipes from the Syrian kitchen, and to family and friends.&Uumlber den AutorrnrnAnas Atassi was born in Homs in Syria and now lives in Amsterdam. He has a great love for cooking and cherishes the memories of Syria from his.

Buch. Condizione: Neu. Neuware -Sumac, the deep red spice that adds a lemony taste to salads and meats, is prized and a key ingredient in the more than 80 recipes from both traditional and contemporary Syrian cuisine. They are inspired by Anas Atassi's family recipes, and have also been influenced by his own travels. From the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to the falafel Anas enjoys making for his friends. In addition to the recipes, the book includes stories about eight tables with different themes, all of them linked to celebrations, loved ones, and memories from Syria. These stories also inspired the recipes. The Syrian kitchen has deep historical roots, and has also been shaped by influences from neighbouring countries. Over many millennia, it has evolved to perfection.'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 247 pp. Englisch.

Buch. Condizione: Neu. Neuware - Sumac, the deep red spice that adds a lemony taste to salads and meats, is prized and a key ingredient in the more than 80 recipes from both traditional and contemporary Syrian cuisine. They are inspired by Anas Atassi's family recipes, and have also been influenced by his own travels. From the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to the falafel Anas enjoys making for his friends. In addition to the recipes, the book includes stories about eight tables with different themes, all of them linked to celebrations, loved ones, and memories from Syria. These stories also inspired the recipes. The Syrian kitchen has deep historical roots, and has also been shaped by influences from neighbouring countries. Over many millennia, it has evolved to perfection.'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi.

Hardback. Condizione: New. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.