Isbn: 9781926818436 - meatless?: a fresh look at what you eat (11 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McLaughlin, Julie (illustratore).

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McLaughlin, Julie (illustratore). …

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. McLaughlin, Julie (illustratore).

Hardback. Condizione: Good. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it. Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons--including religion, animal rights, food security, and the environmental cost of eating meat--have changed over time. The book closes with practical tips for making the switch, and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to why some people eat meat, why others don't, and what kids might consider when making that choice for themselves. LEVELINGGrade Range: 4-8Fountas & Pinnell: TLexile: 1020L COMON COREW.5.1,2,4,6,7,8,9,9b,10SL.5.1,1a,1c,1d,2,3,4,5,5RF.5.3,3a,4,4a,4cL.5.3,4,4a,4b,4c,5,5a,6RI.5.1,2,3,4,5,6,7,9,10. McLaughlin, Julie (illustratore).…

Hardback. Condizione: Very Good. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it. Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons--including religion, animal rights, food security, and the environmental cost of eating meat--have changed over time. The book closes with practical tips for making the switch, and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to why some people eat meat, why others don't, and what kids might consider when making that choice for themselves. LEVELINGGrade Range: 4-8Fountas & Pinnell: TLexile: 1020L COMON COREW.5.1,2,4,6,7,8,9,9b,10SL.5.1,1a,1c,1d,2,3,4,5,5RF.5.3,3a,4,4a,4cL.5.3,4,4a,4b,4c,5,5a,6RI.5.1,2,3,4,5,6,7,9,10. McLaughlin, Julie (illustratore).…

Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. McLaughlin, Julie (illustratore).…

Hardback. Condizione: Good. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it. Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons--including religion, animal rights, food security, and the environmental cost of eating meat--have changed over time. The book closes with practical tips for making the switch, and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to why some people eat meat, why others don't, and what kids might consider when making that choice for themselves. LEVELINGGrade Range: 4-8Fountas & Pinnell: TLexile: 1020L COMON COREW.5.1,2,4,6,7,8,9,9b,10SL.5.1,1a,1c,1d,2,3,4,5,5RF.5.3,3a,4,4a,4cL.5.3,4,4a,4b,4c,5,5a,6RI.5.1,2,3,4,5,6,7,9,10. McLaughlin, Julie (illustratore).…

Hardback. Condizione: Very Good. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it. Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons--including religion, animal rights, food security, and the environmental cost of eating meat--have changed over time. The book closes with practical tips for making the switch, and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to why some people eat meat, why others don't, and what kids might consider when making that choice for themselves. LEVELINGGrade Range: 4-8Fountas & Pinnell: TLexile: 1020L COMON COREW.5.1,2,4,6,7,8,9,9b,10SL.5.1,1a,1c,1d,2,3,4,5,5RF.5.3,3a,4,4a,4cL.5.3,4,4a,4b,4c,5,5a,6RI.5.1,2,3,4,5,6,7,9,10. McLaughlin, Julie (illustratore).…

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. McLaughlin, Julie (illustratore).

Hardcover. Condizione: new. Hardcover. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it.Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons, including religion, animal rights, food security, and the environmental cost of eating meat have changed over time. The book closes with practical tips for making the switch and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to vegetarianism. AUTHOR: Sarah Elton is an award-winning author and journalist who specializes in writing about food. Her book for children, Starting from Scratch: What You Should Know about Food and Cooking, was published in 2014 to wide acclaim. Julie McLaughlin is the Vancouver-based illustrator of the Norma Fleck Awardwinning Why We Live Where We Live, and The Art of the Possible: An Everyday Guide to Politics. SELLING POINTS: . Shows the history of meat-eating, different cultural and historical practices related to food consumption . Elton is the author of Starting From Scratch AGES: 8-12 This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. McLaughlin, Julie (illustratore).…

Hardcover. Condizione: new. Hardcover. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it.Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons, including religion, animal rights, food security, and the environmental cost of eating meat have changed over time. The book closes with practical tips for making the switch and perspectives from vegetarian kids. As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to vegetarianism. AUTHOR: Sarah Elton is an award-winning author and journalist who specializes in writing about food. Her book for children, Starting from Scratch: What You Should Know about Food and Cooking, was published in 2014 to wide acclaim. Julie McLaughlin is the Vancouver-based illustrator of the Norma Fleck Awardwinning Why We Live Where We Live, and The Art of the Possible: An Everyday Guide to Politics. SELLING POINTS: . Shows the history of meat-eating, different cultural and historical practices related to food consumption . Elton is the author of Starting From Scratch AGES: 8-12 This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. McLaughlin, Julie (illustratore).…