Isbn: 9781927958087 - calgary cooks: recipes from the city's top chefs (september 16,2014) (12 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Very Good.

Hardback. Condizione: Good.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good.

Hardcover. Condizione: Fine. 1st Edition. Hard cover decorated boards, without flaw, 8.25 X 10.25" 191 pages Weight Over 1 Kg published 2014. This is an exceptional collection of recipes by the city of Calgary's top chefs. From casual and fine-dining restaurants to food trucks and farmers markets, culinary excellence and inspired cuisine can be found all over the city. This book features signature recipes from some of the most interesting, vibrant and unique eating spots in town. Designed with the home cook in mind, there are recipes for every occasion. Illustrated by stunning full-colour photographs throughout and short profiles of the featured chefs, this is the definitive guide to the best recipes from the city's most acclaimed cooks. **Bundle Up & Save On Postage**. John Sherlock - Photography (illustratore). …

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: Near Fine. None -as Issued. First Edition. SUBTITLED : Recipes from the City's Top Chefs'. This 191 page book has an INDEX at the back, but BEFORE that there are photos (b/w) and bios of the chefs represented. LEARN more about : Famous Meatballs, Bacalao Fritters, Pate di Fegato, thyme-infused honey, elote, and CBLT Sandwich - where `C' stands for coconut. Five, for flavour, of the participating restaurants : Sidewalk Citizen Bakery, Candela Lounge, Avec Bistro, Native Tongue Taqueria, and Model Milk. Volume well illustrated with colour photographs. ()MAY cause drooling ! )Cond ; Boards are grey with black lettering. One of the three cover images is of churros. Tight in binding. No names nor marks. Tinest points of wear and soiling. Almost giftable ! ! QUote (p. 26) : " ._._. or become too brown. Cover the pan, reduce the heat to medium low and cook until shallots are soft and translucent but not brown, about 10 minutes. Pour in white wine vinegar and _._._. . " Size: Quarto. Colour Photographs (illustratore).…

Condizione: Fine. 8.34 x 0.89 x 10.12 inches- A tight, clean, and unmarked copy-Introduction byJohn Gilchrist- " Discover the depth and breadth of Calgary's outstanding cuisine, served in this first-ever collection of recipes by forty of the city's best chefs. Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant, and unique eating spots in town, including such favorites as Teatro Ristorante, Model Milk, UNA Pizza + Wine, and Brûlàe. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup, and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.".…