9781927958087 - calgary cooks: recipes from the city's top chefs (september 16,2014) (9 risultati)
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,92
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: Pages Books on Kensington, Calgary, AB, CanadaPages Books on Kensington
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 10,71
EUR 17,98 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good.
CALGARY COOKS : Recipes from the City's Top Chefs
GAIL NORTON & KAREN RALPH - editors / Foreword by Jon Gilchrist
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- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 14,11
EUR 18,83 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. 1st Edition. Hard cover decorated boards, without flaw, 8.25 X 10.25" 191 pages Weight Over 1 Kg published 2014. This is an exceptional collection of recipes by the city of Calgary's top chefs. From casual and fine-dining restaurants to food trucks and farmers markets, culinary excellence and inspire…d cuisine can be found all over the city. This book features signature recipes from some of the most interesting, vibrant and unique eating spots in town. Designed with the home cook in mind, there are recipes for every occasion. Illustrated by stunning full-colour photographs throughout and short profiles of the featured chefs, this is the definitive guide to the best recipes from the city's most acclaimed cooks. **Bundle Up & Save On Postage**. John Sherlock - Photography (illustratore).
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- Prima edizione
Da: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Quasi ottimo
EUR 25,47
EUR 26,54 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. None -as Issued. First Edition. SUBTITLED : Recipes from the City's Top Chefs'. This 191 page book has an INDEX at the back, but BEFORE that there are photos (b/w) and bios of the chefs represented. LEARN more about : Famous Meatballs, Bacalao Fritters, Pate di Fegato, thyme-infused honey, elote…, and CBLT Sandwich - where `C' stands for coconut. Five, for flavour, of the participating restaurants : Sidewalk Citizen Bakery, Candela Lounge, Avec Bistro, Native Tongue Taqueria, and Model Milk. Volume well illustrated with colour photographs. ()MAY cause drooling ! )Cond ; Boards are grey with black lettering. One of the three cover images is of churros. Tight in binding. No names nor marks. Tinest points of wear and soiling. Almost giftable ! ! QUote (p. 26) : " ._._. or become too brown. Cover the pan, reduce the heat to medium low and cook until shallots are soft and translucent but not brown, about 10 minutes. Pour in white wine vinegar and _._._. . " Size: Quarto. Colour Photographs (illustratore).
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Da: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 35,22
EUR 17,96 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Condizione: Fine. 8.34 x 0.89 x 10.12 inches- A tight, clean, and unmarked copy-Introduction byJohn Gilchrist- " Discover the depth and breadth of Calgary's outstanding cuisine, served in this first-ever collection of recipes by forty of the city's best chefs. Never has there been a better time to eat in Calgary. From casual and… fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant, and unique eating spots in town, including such favorites as Teatro Ristorante, Model Milk, UNA Pizza + Wine, and Brûlàe. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup, and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.".
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Da: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 87,11
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
