Isbn: 9781927958377 - montreal cooks: a tasting menu from the city's favourite chefs (12 risultati)

Hardback. Condizione: Good. There has never been a more exciting time to eat in Montreal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montreal has evolved into a city of unparalleled culinary excellence. Montreal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montreal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.…

hardcover. Condizione: Good.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. Gift inscription penned to table of contents, otherwise like new. ; 4to 11" - 13" tall; 224 pages.

Couverture rigide. Condizione: Très bon.

hardcover. Condizione: As New. Light cover wear. Mint or near mint inside.

Hardcover. Condizione: Very Good. Nice copy. Minor wear only. Pages are clean and crisp with no highlighting or writing detected. 30-day returns. Shipments destined outside Canada may be subject to duties in the country where the customer resides. ; 10 X 1 X 12 inches; 264 pages; R3 73k/295k s10.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. Published by Figure 1 Publishing in 2015, here is the fantastic first hardbacxk printing of Jonathan Cheung and Tays Spencer's Montreal Cooks: A Tasting Menu from the City's Leading Chefs. Pictorial decorated boards, 251 pages and magnificent recipes illustrated in colour throughout, the book is in near fine condition with a modicum of light shelf wear to the boards. Due to the farcical, unethical and ridiculous situation with current postage costs, additional postage must be applied for this heavy book to areas OUTSIDE the UK as follows: Europe £4, Rest of the World £9. So sorry, but please do not blame small booksellers for this unacceptable situation. All we are trying to do is stay in business.…