Lingua: Inglese
Editore: Permanent Agriculture Resources, 2018
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Permanent Agriculture Resources, 2018
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Permanent Agriculture Resources, 2018
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 41,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Permanent Agriculture Resources, 2018
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: moluna, Greven, Germania
EUR 26,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Amazon Digital Services LLC - Kdp
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 31,37
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.
Lingua: Inglese
Editore: Permanent Agriculture Resources, 2018
ISBN 10: 193961807X ISBN 13: 9781939618078
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 26,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.