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9781945256813 - Cook's Illustrated Baking Book (24 risultati)
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Cooks Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable.
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Cook's Illustrated Baking Book : Baking Demystified With 450 Foolproof Recipes from America's Most Trusted Food Magazine
Libro 4 di 4: Cook's IllustratedDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 26,46
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Cook's Illustrated Baking Book (Hardback or Cased Book)
Libro 4 di 4: Cook's IllustratedLingua: Inglese
Editore: America's Test Kitchen 7/17/2018, 2018
ISBN 10: 1945256818 ISBN 13: 9781945256813
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Cook's Illustrated Baking Book. Book.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 31,29
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Cook's Illustrated Baking Book : Baking Demystified With 450 Foolproof Recipes from America's Most Trusted Food Magazine
Libro 4 di 4: Cook's IllustratedDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 29,16
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Cook's Illustrated Baking Book (Hardcover)
Libro 4 di 4: Cook's IllustratedLingua: Inglese
Editore: America's Test Kitchen, MA, 2018
ISBN 10: 1945256818 ISBN 13: 9781945256813
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,44
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 28,61
Spedizione EUR 17,35
Spedito da Canada a U.S.A.Quantità: 17 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
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Cook?s Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 43,92
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2018. Illustrated. Hardcover. . . . . .
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Cook's Illustrated Baking Book : Baking Demystified With 450 Foolproof Recipes from America's Most Trusted Food Magazine
Libro 4 di 4: Cook's IllustratedDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,60
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Cook's Illustrated Baking Book : Baking Demystified With 450 Foolproof Recipes from America's Most Trusted Food Magazine
Libro 4 di 4: Cook's IllustratedDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,74
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Cook's Illustrated Baking Book America's Test Kitchen
Libro 4 di 4: Cook's IllustratedDa: Aragon Books Canada, OTTAWA, ON, Canada
Valutazione del venditore 3 su 5 stelle
EUR 40,23
Spedizione EUR 19,96
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Cook s Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2018. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 67,89
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Cook's Illustrated Baking Book: Baking Demystified With 450 Foolproof Recipes from America's Most Trusted Food Magazine
Libro 4 di 4: Cook's IllustratedDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 57,68
Spedizione EUR 23,16
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 518 pages. 10.75x9.25x1.50 inches. In Stock.
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Cook's Illustrated Baking Book (Hardcover)
Libro 4 di 4: Cook's IllustratedLingua: Inglese
Editore: America's Test Kitchen, MA, 2018
ISBN 10: 1945256818 ISBN 13: 9781945256813
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,88
Spedizione EUR 42,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 44,96
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Cook&rsquos Illustrated is a widely renowned America&rsquos Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identi.
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Cook's Illustrated Baking Book (Hardcover)
Libro 4 di 4: Cook's IllustratedLingua: Inglese
Editore: America's Test Kitchen, MA, 2018
ISBN 10: 1945256818 ISBN 13: 9781945256813
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 78,50
Spedizione EUR 32,11
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Cook's Illustrated Baking Book
Libro 4 di 4: Cook's IllustratedLingua: Inglese
Editore: America's Test Kitchen Jun 2018, 2018
ISBN 10: 1945256818 ISBN 13: 9781945256813
EUR 58,70
Spedizione EUR 69,76
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips-450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
