Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
Da: Books Revisited, Saint Cloud, MN, U.S.A.
Hardcover. Condizione: Very good. Pictorial hardcover, minor wear, light bump to top of spine, binding tight and pages bright, a nice copy.
Lingua: Inglese
Editore: Cook's Illustrated (edition Illustrated), 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: HPB-Movies, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: America's Test Kitchen, MA, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes 300 kitchen-tested recipes.MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find-.300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal.Cut-specific guidance on buying, prepping, storing, cooking, and more.Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations.Need-to-know techniques, from smoking and grilling to braising and curingLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!So, don't just go to the butcher-become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: America's Test Kitchen, US, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 43,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 34,30
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,35
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Russell Books, Victoria, BC, Canada
EUR 32,66
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,28
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 40,12
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 42,58
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. 2020. Illustrated. Hardcover. . . . . .
Da: Chiron Media, Wallingford, Regno Unito
EUR 36,56
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,53
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 49,89
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: America's Test Kitchen, MA, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Da: CitiRetail, Stevenage, Regno Unito
EUR 38,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes 300 kitchen-tested recipes.MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find-.300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal.Cut-specific guidance on buying, prepping, storing, cooking, and more.Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations.Need-to-know techniques, from smoking and grilling to braising and curingLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!So, don't just go to the butcher-become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 60,21
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.
EUR 35,34
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: America's Test Kitchen, US, 2020
ISBN 10: 1948703327 ISBN 13: 9781948703321
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 45,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.