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Hardcover. Condizione: new. Hardcover. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources.The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 76,68
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Aggiungi al carrelloCondizione: New. In.
Hardback. Condizione: New. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions.
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Aggiungi al carrelloHardback. Condizione: New. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions.
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 210 pages. 11.00x8.50x0.75 inches. In Stock.
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Hardback. Condizione: New. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 84,15
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic.
EUR 119,91
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources.The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Aggiungi al carrelloHardback. Condizione: New. In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt, along with the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of agricultural livestock from Egypt and the broader Middle East as well as considering texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors and herders' knowledge of animal characteristics is crucial for unravelling the dynamic nature of decision-making. He explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence.Redding long advocated the modelling approach that he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should spark wide interest among archaeologists working in disparate regions.