Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 17,82
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Aggiungi al carrelloCondizione: New. In.
Da: Majestic Books, Hounslow, Regno Unito
EUR 18,57
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 18,58
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Editore: American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 20,61
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,63
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: American Classic Press
ISBN 10: 1967244014 ISBN 13: 9781967244010
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 28,19
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a collection of Shaanxi-flavored stories of China. The story of Roujiamo is supposed to begin with its name. Self-evidently, it is Mojiarou, i.e. the diced pork is sandwiched between the two slices of the flatbread. Why it is well-known as Roujiamo. Firstly, the Mojiarou refers to flatbread embracing diced pork, vividly showing its visual effect and external form as well as operational process. It is evidently a verb rather than a noun. Therefore, it cannot be used as the appellation for this delicacy. Secondly, it remains inappropriate even if Mojiarou is deemed a noun to be understood as diced pork embraced by flatbread, for what is emphasized is Mo rather than beef or mutton. Although Roujiamo includes both the diced pork and flatbread as ingredients, fundamentally it pertains to the delicacy of Mo, not Rou, i.e. beef or mutton. Thirdly, since it cannot be referred to as Mojiarou, why not consider naming it Jiaroumo, i.e. Diced pork-flatbread There is a long story behind it. For a considerable period of time, in Shaanxi, recipes regard Mo as a staple, functioning like a meal and an ingrained eating habit. Consequently, the methods of consuming and enhancing the flavor of Mo have become focal points for Shaanxi locals to explore and contemplate. The astute people of Shaanxi have not only endowed the concept of Mo with numerous variations but also devised various ways to enjoy it, among which the significance of Jiamo is noteworthy.
Editore: American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Da: preigu, Osnabrück, Germania
EUR 23,80
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. ¿¿ Vol. 2 | Zongfeng Hu | Taschenbuch | Englisch | 2025 | American Classic Press | EAN 9781967244010 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.