Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 146,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 146,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rutgers University Press, US, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 165,61
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 154,18
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 164,27
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 169,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 167,87
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: MW - Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 159,46
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 168,08
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 168,11
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 178,93
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 197 pages. 9.00x6.00x0.75 inches. In Stock.
EUR 214,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rutgers University Press, US, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Da: Rarewaves.com UK, London, Regno Unito
EUR 146,35
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.