9781984855152 - outlander kitchen: to the new world and back again: the second official outlander companion cookbook di carle-sanders, theresa (32 risultati)
Lingua: Inglese
Editore: Delacorte Press, 2020
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Press, 2020
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Lingua: Inglese
Editore: Delacorte Press 6/2/2020, 2020
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Hardback or Cased Book. Condizione: New. Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook. Book.
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Press, 2020
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New.
Lingua: Inglese
Editore: Random House USA Inc, US, 2020
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Hardback. Condizione: New.
Lingua: Inglese
Editore: Random House LLC US, 2020
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Penguin Books, 2020
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 352.
Lingua: Inglese
Editore: Crown Books for Young Readers, 2020
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Condizione: New. 2020. Illustrated. Hardcover. . . . . .
Lingua: Inglese
Editore: Crown Books for Young Readers, 2020
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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hardcover. Condizione: New.
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Pr, 2020
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Lingua: Inglese
Editore: Penguin Books, 2020
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Condizione: New. pp. 352.
Lingua: Inglese
Editore: Delacorte Press, 2020
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Condizione: New.
Lingua: Inglese
Editore: Crown Books for Young Readers, 2020
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Press, 2020
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Crown Books for Young Readers, 2020
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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hardcover. Condizione: New.
Lingua: Inglese
Editore: Penguin Books, 2020
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 352.
Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Pr, 2020
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Lingua: Inglese
Editore: Random House USA Inc, 2020
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Random House LLC US Jun 2020, 2020
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all po…rridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.
Lingua: Inglese
Editore: Random House LLC US Jun 2020, 2020
- Rilegato
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,00
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Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all po…rridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.
Lingua: Inglese
Editore: Random House LLC US Jun 2020, 2020
- Rilegato
Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,00
EUR 25,95 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all po…rridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit.
Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Pr, 2020
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,21
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Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Outlander Kitchen: To the New World and Back Again; the Second Official Outlander Companion Cookbook
Lingua: Inglese
Editore: Delacorte Pr, 2020
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,21
EUR 17,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Lingua: Inglese
Editore: Delacorte Press, 2020
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 26,03
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Condizione: NEW.
Lingua: Inglese
Editore: Random House Publishing Group, 2020
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Da: moluna, Greven, Germaniamoluna
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EUR 26,86
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Condizione: New. Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon s Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her.
Lingua: Inglese
Editore: Random House USA Inc, US, 2020
- Rilegato
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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EUR 35,11
EUR 42,91 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardback. Condizione: New.
Lingua: Inglese
Editore: Delacorte Press, 2020
- Rilegato
Da: Juanpebooks, MIAMI, FL, U.S.A.Juanpebooks
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EUR 73,36
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Condizione: New. Condizione sovraccoperta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.
Lingua: Inglese
Editore: Random House LLC US Jun 2020, 2020
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all po…rridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 331 pp. Englisch.
Lingua: Inglese
Editore: Random House LLC US, 2020
- Rilegato
Da: preigu, Osnabrück, Germaniapreigu
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EUR 27,95
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Outlander Kitchen 2: To the New World and Back Again | The Second Official Outlander Companion Cookbook | Theresa Carle-Sanders | Buch | Einband - fest (Hardcover) | Englisch | 2020 | Random House LLC US | EAN 9781984855152 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld,… gpsr[at]libri[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Random House LLC US Jun 2020, 2020
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,00
EUR 65,11 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all p…orridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit.
