9781984855152 - Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook di Carle-Sanders, Theresa (34 risultati)

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condizione: New.

Hardback. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condizione: New. Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook. Book.

Hardcover. Condizione: New.

Condizione: New. pp. 352.

hardcover. Condizione: New.

Condizione: New. 2020. Illustrated. Hardcover. . . . . .

Condizione: New. pp. 352.

Condizione: New.

Condizione: New. In.

hardcover. Condizione: New.

Condizione: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New.

Condizione: New. pp. 352.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. Brand New.

Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.

Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.

Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit!

Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.

Hardcover. Condizione: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.

Condizione: NEW.

Condizione: New. Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon s Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her.

Hardback. Condizione: New.

Buch. Condizione: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 331 pp. Englisch.