Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Condizione: very_good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 21,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Hardback or Cased Book. Condizione: New. The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 27,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.NEW YORK TIMES BESTSELLER . From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes."The Bean Book is the magnum opus from the KING of heirloom beans!"-Ted Allen, host of Food Network's Chopped"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."-Chef Jose AndresLearn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic. "From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 32,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 26,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
Hardcover. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 288.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 28,40
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
hardcover. Condizione: New. Brand New.
Da: Russell Books, Victoria, BC, Canada
EUR 24,73
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Coas Books, Las Cruces, NM, U.S.A.
Condizione: good. Cover is worn. Signed Copy: This item is signed by the author. Hardcover.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 45,32
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 35,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,33
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,13
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 33,73
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Revaluation Books, Exeter, Regno Unito
EUR 44,76
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.00 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 44,76
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 34,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 47,16
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.NEW YORK TIMES BESTSELLER . From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes."The Bean Book is the magnum opus from the KING of heirloom beans!"-Ted Allen, host of Food Network's Chopped"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."-Chef Jose AndresLearn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic. "From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 1984860003 ISBN 13: 9781984860002
Da: CitiRetail, Stevenage, Regno Unito
EUR 42,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.NEW YORK TIMES BESTSELLER . From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes."The Bean Book is the magnum opus from the KING of heirloom beans!"-Ted Allen, host of Food Network's Chopped"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."-Chef Jose AndresLearn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic. "From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 37,15
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Steve Sando is the founder of Rancho Gordo, a specialty food company that grows and sources heirloom produce, seeds, and beans. He has been featured in The New Yorker, the New York Times, Saveur, O Magazine, CBS Sunday Morning, a.