9781997909378 - the book on the cookbook for cannibals: feast of the forgotten: a culinary guide to the taboo di braun, eleanor v. (9 risultati)
Lingua: Inglese
Editore: The Book On Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 12,49
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Condizione: New.
Lingua: Inglese
Editore: Book on Publishing 11/10/2025 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 14,88
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. The Book On The Cookbook for Cannibals. Book.
Lingua: Inglese
Editore: The Book On Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 14,40
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: The Book On Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 139 pages. 6.00x0.32x9.00 inches. In Stock.
Lingua: Inglese
Editore: The Book On Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 22,02
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: The Book On Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,53
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Condizione: New.
Lingua: Inglese
Editore: Book on Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 17,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In 'The Book On The Cookbook for Cannibals, ' readers embark on an extraordinary and unsettling journey through the complex realms of anthropophagy. This comprehensive exploration reveals the historical significance of cannibalism across various cultures, demonstrating that the act of consu…ming human flesh is a manifestation of human nature rather than a mere aberration. Each chapter unravels riveting narratives and anthropological insights into practices from the distant past to the present day. The opening chapters delve into the origins of anthropophagy, starting with the archaeological record that dates back nearly 800,000 years. As the book progresses, readers will confront chilling examples of cannibalism during dire circumstances-be it survival cannibalism seen in maritime disasters, or the ritualistic practices of the Aztecs and the Fore people of Papua New Guinea. Each tale sheds light on how cultural parameters shape our understanding of this taboo act. The author masterfully interrogates societal assumptions about cannibalism, linking it to crucial themes such as morality, ethics, and collective identity. Deftly navigating historical narratives and modern interpretations, the book discusses the implications of cannibalism in light of contemporary socio-political issues and environmental challenges. What constitutes the moral framework we employ, and how does societal structure influence the perception of cannibalism as a crime versus a survival tactic? This work compels readers to reflect on the intersections of culture, morality, and humanity. It offers a profound commentary on our often disturbing relationship with food, identity, and survival, forcing us to confront what cannibalism reveals about human nature and the lengths to which individuals and societies will go when circumstances blur ethical boundaries. Ultimately, 'The Book On The Cookbook for Cannibals' invites us to rethink the narratives surrounding anthropophagy, presenting it as an intricate part of the tapestry of human history that continues to resonate in the modern world.Published by The Book On Publishing, the official publisher of The Book On Series. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Book On Publishing Nov 2025 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 20,57
EUR 60,91 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - In 'The Book On The Cookbook for Cannibals, ' readers embark on an extraordinary and unsettling journey through the complex realms of anthropophagy. This comprehensive exploration reveals the historical significance of cannibalism across various cultures, demonstrating that the act of cons…uming human flesh is a manifestation of human nature rather than a mere aberration.
Lingua: Inglese
Editore: Book on Publishing 2025
Serie: The Book On Series, Libro 27 di 29. Libro 27 di 29 - The Book On Series
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,54
EUR 42,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In 'The Book On The Cookbook for Cannibals, ' readers embark on an extraordinary and unsettling journey through the complex realms of anthropophagy. This comprehensive exploration reveals the historical significance of cannibalism across various cultures, demonstrating that the act of consu…ming human flesh is a manifestation of human nature rather than a mere aberration. Each chapter unravels riveting narratives and anthropological insights into practices from the distant past to the present day. The opening chapters delve into the origins of anthropophagy, starting with the archaeological record that dates back nearly 800,000 years. As the book progresses, readers will confront chilling examples of cannibalism during dire circumstances-be it survival cannibalism seen in maritime disasters, or the ritualistic practices of the Aztecs and the Fore people of Papua New Guinea. Each tale sheds light on how cultural parameters shape our understanding of this taboo act. The author masterfully interrogates societal assumptions about cannibalism, linking it to crucial themes such as morality, ethics, and collective identity. Deftly navigating historical narratives and modern interpretations, the book discusses the implications of cannibalism in light of contemporary socio-political issues and environmental challenges. What constitutes the moral framework we employ, and how does societal structure influence the perception of cannibalism as a crime versus a survival tactic? This work compels readers to reflect on the intersections of culture, morality, and humanity. It offers a profound commentary on our often disturbing relationship with food, identity, and survival, forcing us to confront what cannibalism reveals about human nature and the lengths to which individuals and societies will go when circumstances blur ethical boundaries. Ultimately, 'The Book On The Cookbook for Cannibals' invites us to rethink the narratives surrounding anthropophagy, presenting it as an intricate part of the tapestry of human history that continues to resonate in the modern world.Published by The Book On Publishing, the official publisher of The Book On Series. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
