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9782080447487 - The Complete Book of Cheese: History, Techniques, Recipes, Tips di Pham, Anne-laure; Plantive, Mathieu (35 risultati)
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Complete Book of Cheese : History, Techniques, Recipes, Tips
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Complete Book of Cheese (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2024
ISBN 10: 2080447483 ISBN 13: 9782080447487
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify 4 types, 24 families, and 150 varieties of cheese Pair cheese expertly with different foods and drinks Create perfectly balanced cheese boards Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Epoisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan souffle, Frittata a la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condizione: New.
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Complete Book of Cheese : History, Techniques, Recipes, Tips
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips [Hardcover] Pham, Anne-Laure and Plantive, Mathieu
Da: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
Valutazione del venditore 2 su 5 stelle
hardcover. Condizione: As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly.
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The Complete Book of Cheese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 31,07
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Complete Book of Cheese
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 288.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 36,72
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
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The Complete Book of Cheese
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 33,23
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
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Hardback. Condizione: New.
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COMPLETE BOOK OF CHEESE
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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Complete Book of Cheese : History, Techniques, Recipes, Tips
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,06
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 37,08
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 2024. 1st Edition. hardcover. . . . . .
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The Complete Book of Cheese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 49,32
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,98
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,23
Spedizione EUR 17,91
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Prestige Books, Buxton, DERBY, Regno Unito
Valutazione del venditore 1 su 5 stelle
EUR 25,01
Spedizione EUR 26,59
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrello -
Complete Book of Cheese : History, Techniques, Recipes, Tips
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,35
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 46,61
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
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EUR 39,90
Spedizione EUR 17,43
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
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The Complete Book of Cheese: History, Techniques, Recipes, Tips
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 42,55
Spedizione EUR 23,13
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 11.00x8.25x11.12 inches. In Stock.
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The Complete Book of Cheese
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 44,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand the steps in the production process¿ Identify 4 types, 24 families, and 150 varieties of cheese¿ Pair cheese expertly with different foods and drinks¿ Create perfectly balanced cheese boards¿ Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. 287 pp. Englisch.
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The Complete Book of Cheese
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 44,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand the steps in the production process¿ Identify 4 types, 24 families, and 150 varieties of cheese¿ Pair cheese expertly with different foods and drinks¿ Create perfectly balanced cheese boards¿ Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. 287 pp. Englisch.
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EUR 44,00
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand the steps in the production process¿ Identify 4 types, 24 families, and 150 varieties of cheese¿ Pair cheese expertly with different foods and drinks¿ Create perfectly balanced cheese boards¿ Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book.
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The Complete Book of Cheese (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2024
ISBN 10: 2080447483 ISBN 13: 9782080447487
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,92
Spedizione EUR 42,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify 4 types, 24 families, and 150 varieties of cheese Pair cheese expertly with different foods and drinks Create perfectly balanced cheese boards Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Epoisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan souffle, Frittata a la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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COMPLETE BOOK OF CHEESE
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,31
Spedizione EUR 47,41
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: NEW.
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The Complete Book of Cheese (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2024
ISBN 10: 2080447483 ISBN 13: 9782080447487
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 52,00
Spedizione EUR 31,80
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify 4 types, 24 families, and 150 varieties of cheese Pair cheese expertly with different foods and drinks Create perfectly balanced cheese boards Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Epoisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan souffle, Frittata a la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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The Complete Book of Cheese
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New.
