ISBN: 9783030416607 - dairy fat products and functionality: fundamental science and technology (1 risultati)

Truong, Tuyen (EDT); Lopez, Christelle (EDT); Bhandari, Bhesh (EDT); Prakash, Sangeeta (EDT)

Lingua: Inglese

Editore: Springer, 2020

ISBN 10 / ISBN 13: 3030416607 / 9783030416607

Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices, Columbia, MD, U.S.A.