9783030428136 - place-based learning for the plate: hunting, foraging and fishing for food: 6 (12 risultati)
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food
Pontius, Joel B. (Edited by)/ Mueller, Michael P. (Edited by)/ Greenwood, David (Edited by)
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 153,00
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Hardcover. Condizione: Brand New. 211 pages. 9.25x6.10x0.71 inches. In Stock.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors…of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing Jun 2020, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sam…ple the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 212 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores a Broad Spectrum of Educational LandscapesHighlights the Importance of Ecological AwarenessBrings Together Students Experiences in Place-Specific LearningJoel Pontius, PhD, is a sustainability and…environmental educati.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 150,51
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Hardcover. Condizione: new. Hardcover. This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel…some of what its like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Springer, Palgrave Macmillan Jun 2020, 2020
Serie: Libro 6 di 7 - Environmental Discourses in Science Education
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 106,99
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample…the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.
