9783030428167 - place-based learning for the plate: hunting, foraging and fishing for food: 6 (16 risultati)
Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food
Pontius, Joel B. (Editor)/ Mueller, Michael P. (Editor)/ Greenwood, David (Editor)
Lingua: Inglese
Editore: Springer Nature, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 211 pages. 9.25x6.10x0.45 inches. In Stock.
Altre immaginiLingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Place-based Learning for the Plate | Hunting, Foraging and Fishing for Food | Joel B. Pontius (u. a.) | Taschenbuch | Environmental Discourses in Science Education | x | Englisch | 2021 | Springer | EAN 9783030428167 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121… Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer International Publishing, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the f…lavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing Jun 2021, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while read…ers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 212 pp. Englisch.
Lingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
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Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimens…ions of natural resource management, sustainability, food systems..
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel…some of what its like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Springer, Palgrave Macmillan Jun 2021, 2021
Serie: Environmental Discourses in Science Education, Libro 6 di 7. Libro 6 di 7 - Environmental Discourses in Science Education
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers…sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.
