9783030618780 - analytical methods in the determination of bioactive compounds and elements in food (10 risultati)
Lingua: Inglese
Editore: Springer, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Lingua: Inglese
Editore: Springer, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer International Publishing, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vita…min E protects against oxidative stress, but it is also known for its 'non-antioxidant' functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties.Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.
Lingua: Inglese
Editore: Springer Nature, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 388 pages. 9.25x6.10x9.21 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Jeszka-Skowron, Magdalena|Zgola-Grzeskowiak, Agnieszka|Grzeskowiak, Tomasz|Ramakrishna, Akula
Lingua: Inglese
Editore: Springer International Publishing, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores both the influence of bioactive compounds on human health and the methods used for their determinationProvides an overview of bioactive compounds with antioxidant activity, particularly tocochromanols, pheno…lics (flavonoids and pheno.
Lingua: Inglese
Editore: Springer International Publishing Feb 2021, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. F…or example, vitamin E protects against oxidative stress, but it is also known for its 'non-antioxidant' functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties.Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health. 388 pp. Englisch.
Lingua: Inglese
Editore: Springer, Springer Feb 2021, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For e…xample, vitamin E protects against oxidative stress, but it is also known for its ¿non-antioxidant¿ functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties.Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non¿chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 388 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, 2021
Serie: Food Bioactive Ingredients, Libro 2 di 8. Libro 2 di 8 - Food Bioactive Ingredients
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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